Pumpkin Pecan Cheesecake Recipe

Name: Pumpkin Pecan Cheesecake Recipe
Prep time: 25 min
Ingredients: 1-1/2 cups finely chopped pecans; 2 tablespoons sugar; 2 tablespoons butter, melted; CREAM CHEESE FILLING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1/2 teaspoon McCormick® Pure Vanilla Extract; 1 egg, lightly beaten; PUMPKIN FILLING:; 2 eggs; 1-1/4 cups canned pumpkin; 1 cup evaporated milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; Dash salt; 1/2 cup chopped pecans

Pumpkin Pecan Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pumpkin-pecan-cheesecake" target="_blank">www.tasteofhome.com.</a>

"You're sure to draw compliments with this delectable homemade dessert from Lorraine Darocha. In Mountain City, Tennessee, she prepares it the day before by topping a from-scratch pecan crust with luscious layers of cream cheese and spiced pumpkin...."

INGREDIENTS

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1-1/2 cups finely chopped pecans

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2 tablespoons sugar

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2 tablespoons butter, melted

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CREAM CHEESE FILLING:

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1 package (8 ounces) cream cheese, softened

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1/4 cup sugar

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1/2 teaspoon McCormick® Pure Vanilla Extract

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1 egg, lightly beaten

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PUMPKIN FILLING:

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2 eggs

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1-1/4 cups canned pumpkin

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1 cup evaporated milk

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1/2 cup sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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Dash salt

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1/2 cup chopped pecans

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