Pumpkin Pecan Cheesecake
INGREDIENTS
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Crust
•
2
•
cups graham cracker crumbs
•
1/3
•
cup finely chopped pecans
•
5
•
tablespoons butter, melted
•
3
•
tablespoons brown sugar
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Filling
•
4
•
packages (8 oz each) cream cheese, softened
•
1
•
cup granulated sugar
•
1
•
teaspoon vanilla
•
4
•
eggs
•
1 1/2
•
cups canned pumpkin
•
4 1/2
•
teaspoons lemon juice
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Topping
•
1
•
cup packed light brown sugar
•
1/3
•
cup whipping cream
•
1/4
•
cup butter
•
1
•
cup powdered sugar
•
1
•
teaspoon vanilla
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