INGREDIENTS
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1 cup gluten free rolled oats
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1 cup raw pecans
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1/4 cup pepitas (pumpkin seeds)
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1/2 cup maple syrup
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1 cup pumpkin
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2 tsp cinnamon
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1/4 cup applesauce
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1 flax egg
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1 tsp baking powder
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1/2 tsp salt
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1/4 tsp ginger
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1/4 tsp cloves
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1/4 tsp nutmeg
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15 medjool dates
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1/4 cup water