INGREDIENTS
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For the Pumpkin Pecan Cake
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3 cups of flour (unsifted)
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1 Tbsp baking powder
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2 tsp cinnamon
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1 tsp salt
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4 eggs
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2 cups sugar
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1 cup oil (I use Canola oil)
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1 15 oz can of Pumpkin (I use Libby’s 100% pure pumpkin)
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1 1/2 cup chopped pecans
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Cream Cheese Frosting
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8 oz cream cheese
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1/4 stick of butter
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1 tsp vanilla
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4 cups powdered sugar
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1/2 tsp pumpkin pie spice