Real Recipes From Real Home Cooks ®
Pumpkin-Pecan Cake Roll
INGREDIENTS
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For the Cake Roll:
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3 eggs
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1 cup sugar
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3/4 cup all-purpose flour
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3/4 cup cooked or canned pumpkin
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1 1/2 teaspoons ground cinnamon
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1 teaspoon baking powder
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 teaspoon lemon juice
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1 cup finely chopped pecans
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confectioners' sugar
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For the Filling:
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2 packages (3 ounces each) cream cheese, softened
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1/4 cup butter or margarine, softened
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1 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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