Pumpkin-Pecan Cake Roll Recipe

Name: Pumpkin-Pecan Cake Roll Recipe
Ingredients: 3 eggs; 1 cup sugar; 3/4 cup canned pumpkin; 1 teaspoon lemon juice; 3/4 cup all-purpose flour; 1-1/2 teaspoons ground Tone's® Ground Cinnamon; 1 teaspoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup finely chopped pecans; Confectioners' sugar; FILLING:; 2 packages (3 ounces each) cream cheese, softened; 1/4 cup butter, softened; 1 cup confectioners' sugar; 1/2 teaspoon vanilla extract

Pumpkin-Pecan Cake Roll Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pumpkin-Pecan-Cake-Roll" target="_blank">www.tasteofhome.com.</a>

"I made this cake roll one Thanksgiving as a tasty change of pace from traditional pumpkin pie. The moist spice cake and creamy filling have made this dessert a family favorite for many functions. ?Iva Combs, Medford, Oregon..."

INGREDIENTS

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3 eggs

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1 cup sugar

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3/4 cup canned pumpkin

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1 teaspoon lemon juice

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3/4 cup all-purpose flour

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1-1/2 teaspoons ground Tone's® Ground Cinnamon

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1 teaspoon baking powder

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 teaspoon ground nutmeg

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1 cup finely chopped pecans

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Confectioners' sugar

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FILLING:

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2 packages (3 ounces each) cream cheese, softened

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1/4 cup butter, softened

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1 cup confectioners' sugar

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1/2 teaspoon vanilla extract

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