INGREDIENTS
•
1 3/4 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
1/2 teaspoon baking soda
•
1/4 teaspoon ground nutmeg
•
1/8 teaspoon ground ginger
•
2 large eggs
•
1/2 cup unsalted butter, melted
•
1 cup pureed pumpkin
•
3/4 cup granulated sugar
•
3/4 cup packed light brown sugar
•
2 teaspoons vanilla extract
•
3/4 cup chopped pecans
Go To Recipe