Pumpkin Pecan Bread Pudding

Name: Pumpkin Pecan Bread Pudding
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: Cooking spray; 3/4 c. pure pumpkin puree; 2 large eggs; 1 c. milk; 1/2 c. heavy cream; 1/2 c. packed dark brown sugar; 4 tbsp. unsalted butter, melted; 1 tsp. ground cinnamon; 1/2 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; 7 c. day-old brioche, cut into 1-inch cubes; 1/2 c. pecan halves, roughly chopped; 1 c. granulated sugar; 1/2 c. heavy cream; 1 tbsp. bourbon

Pumpkin Pecan Bread Pudding was pinched from <a href="http://www.countryliving.com/food-drinks/recipes/a45304/pumpkin-pecan-bread-pudding-recipe/" target="_blank" rel="noopener">www.countryliving.com.</a>

INGREDIENTS

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Cooking spray

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3/4 c. pure pumpkin puree

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2 large eggs

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1 c. milk

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1/2 c. heavy cream

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1/2 c. packed dark brown sugar

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4 tbsp. unsalted butter, melted

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1 tsp. ground cinnamon

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1/2 tsp. pure vanilla extract

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1/2 tsp. kosher salt

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1/4 tsp. ground ginger

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1/4 tsp. ground nutmeg

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7 c. day-old brioche, cut into 1-inch cubes

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1/2 c. pecan halves, roughly chopped

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1 c. granulated sugar

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1/2 c. heavy cream

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1 tbsp. bourbon

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