INGREDIENTS
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Coffee Cake
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3/4 cup canned pumpkin (not pumpkin pie mix)
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1/3 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1 egg, separated
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1/2 cup chopped pecans
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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Glaze
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1/2 cup powdered sugar
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2 to 3 teaspoons milk
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1 tablespoon chopped pecans