Pumpkin Pecan Bars
INGREDIENTS
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1/2 cup unsalted butter, room temperature
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1 cup + 2 tablespoons all-purpose flour or 1-to-1 gluten-free baking mix for a gluten-free version*
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1 15-ounce can pumpkin puree
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1/3 cup granulated sugar
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1/3 cup brown sugar
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2 1/2 teaspoons pumpkin pie spice
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup evaporated milk
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2 large eggs, room temperature
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1/2 cup brown sugar
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1/4 cup all-purpose flour or 1-to-1 gluten-free baking mix for a gluten-free version
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1 1/2 teaspoons cinnamon
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1/4 teaspoon salt
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1/4 cup unsalted butter, room temperature
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1 1/2 cups chopped pecans
Comments & Reviews
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