"The easiest baked brie ever! All you need is 5 min prep, but be warned that you'll probably want to make this all year long!..."
INGREDIENTS
•
1 sheet frozen puff pastry, thawed
•
2 tablespoons pumpkin butter, homemade or store-bought*
•
1/4 teaspoon ground cinnamon
•
1 (8-ounce) wheel brie cheese, rind trimmed
•
1/2 cup Fisher Nuts pecan halves, chopped
•
1/4 cup dried cranberries
•
1 large egg, beaten