Pumpkin-Pear Crisps Recipe - Bon Appétit
INGREDIENTS
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INGREDIENTS
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Streusel
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1/4 cup old-fashioned oats
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1/4 cup shelled pumpkin seeds (pepitas)
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1/4 cup walnuts
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1 large egg white
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1/4 cup (packed) dark brown sugar
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1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2” cubes
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3 tablespoons unbleached all-purpose flour
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3 tablespoons whole wheat flour
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1/2 teaspoon ground cinnamon
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Compote
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2 cups 1/4” inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 lb)
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1/4 cup pure maple syrup
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1/4 cup golden raisins
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2 tablespoons fresh lemon juice
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1 tablespoon (packed) dark brown sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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3 large pears (2 lb.), peeled, cored, cut into 1/4” cubes (4 cups)
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1/2 teaspoon vanilla extract
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