Pumpkin-Pear Cake

Name: Pumpkin-Pear Cake
Yield: 10
Ingredients: see savings 1/2 cup packed brown sugar; see savings 1/4 cup margarine or butter, melted; see savings 1 teaspoon cornstarch; see savings 1 16 ounce can pear halves in light syrup; see savings 1 1/2 cups all-purpose flour; see savings 1 1/2 teaspoons pumpkin pie spice; see savings 1 teaspoon baking soda; see savings 3/4 teaspoon baking powder; see savings 4 egg whites; see savings 1 cup sugar; see savings 1 cup canned pumpkin; see savings 1/2 cup cooking oil

Pumpkin-Pear Cake was pinched from <a href="http://www.recipe.com/pumpkin-pear-cake/" target="_blank">www.recipe.com.</a>

"Invert the pumpkin cake onto a platter to reveal the gooey pear topping. Serve the upside-down cake warm with whipped cream...."

INGREDIENTS

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see savings 1/2 cup packed brown sugar

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see savings 1/4 cup margarine or butter, melted

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see savings 1 teaspoon cornstarch

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see savings 1 16 ounce can pear halves in light syrup

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see savings 1 1/2 cups all-purpose flour

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see savings 1 1/2 teaspoons pumpkin pie spice

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see savings 1 teaspoon baking soda

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see savings 3/4 teaspoon baking powder

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see savings 4 egg whites

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see savings 1 cup sugar

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see savings 1 cup canned pumpkin

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see savings 1/2 cup cooking oil

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