Pumpkin Patch Torte Recipe
INGREDIENTS
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Ingredients
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1 can (15 ounces) solid-pack pumpkin
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1 cup packed brown sugar
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1/2 cup sugar
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4 eggs
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1/2 cup canola oil
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon salt
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FROSTING:
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1 cup maple syrup
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2 egg whites
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1/4 teaspoon cream of tartar
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3 drops green food coloring
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1 drop yellow food coloring
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Candy pumpkins
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