Pumpkin Patch Spice Cakes - Splenda®
INGREDIENTS
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For the cakes:
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1 cup all-purpose flour
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2 teaspoons pumpkin pie spice
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon kosher salt
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5 tablespoons unsalted butter, room temperature
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½ cup Splenda® Monk Fruit Sweetener
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1 large egg
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1 teaspoon pure vanilla extract
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½ cup nonfat plain yogurt
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6 cinnamon sticks, halved widthwise
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For the glaze:
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1 ½ cups Splenda® Monk Fruit Sweetener
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¼ cup cornstarch
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1 teaspoon pumpkin pie spice
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¼ cup water
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⅛ teaspoon orange gel food coloring
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