INGREDIENTS
•
Ingredients
•
1 medium pie pumpkin (about 3 pounds)
•
2/3 cup sugar, divided
•
1-1/2 teaspoons ground cinnamon, divided
•
1/8 teaspoon salt
•
1/2 teaspoon ground ginger
•
1/2 teaspoon ground nutmeg
•
3 eggs, lightly beaten
•
1 can (5 ounces) evaporated milk
•
1/2 cup milk
•
Pastry for single-crust pie (9 inches)