INGREDIENTS
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CAKE MIX PUMPKIN CUPCAKES:
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1 box yellow cake mix
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1 Tbsp. pumpkin pie spice (or 2 tsp cinnamon and 1/2 tsp. nutmeg will work)
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1-15 oz. can pumpkin puree
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3 eggs
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1/2 C. oil
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1/3 C. milk
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2 tsp. vanilla extract
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ORANGE CREAM CHEESE FROSTING:
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8 oz. cream cheese
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1/2 C. butter, softened
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2 tsp. vanilla extract
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3-4 C. powdered sugar
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orange food coloring
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TOOTSIE ROLLS
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GREEN APPLE LAFFY TAFFYS