Pumpkin Pastry Cream Eclairs
"Delicious, crispy pastry filled with the most exquisite Pumpkin Cream and topped with a rich chocolate ganache...."
INGREDIENTS
•
1 stick (8 tablespoons) butter, room temperature
•
½ cup milk
•
½ cup water
•
¼ teaspoon sugar
•
¼ teaspoon salt
•
1 cup all-purpose flour
•
4 eggs, room temperature
•
½ teaspoon pumpkin pie spice, or to taste
•
3 egg yolks
•
¼ cup pumpkin puree (not pie filling)
•
¼ cup sugar
•
⅛ cup all-purpose flour
•
½ teaspoon pumpkin pie spice
•
2 tablespoons cornstarch
•
1 cup whole milk
•
1 teaspoon pure vanilla extract
•
4 ounces semisweet chocolate chips, chopped
•
½ cup heavy cream
Comments & Reviews
Just A Pinch Sweepstakes