Pumpkin Pasties

Name: Pumpkin Pasties
Yield: 4
Ingredients: 1/2 medium-size (2-pound) pumpkin, cut in half with seeds and pulp removed, roasted until tender; 4 tablespoons butter; 1 clove garlic, minced; 1/2 cup (4 ounces) shredded white cheddar cheese, or more to taste; Salt and pepper, to taste; 1 package refrigerated pie crust, like Immaculate Baking; Flour, for dusting; Heavy cream or egg wash, for brushing

Pumpkin Pasties was pinched from <a href="http://www.popsugar.com/food/Easy-Pumpkin-Pasties-Recipe-38008690" target="_blank">www.popsugar.com.</a>

INGREDIENTS

•

1/2 medium-size (2-pound) pumpkin, cut in half with seeds and pulp removed, roasted until tender

•

4 tablespoons butter

•

1 clove garlic, minced

•

1/2 cup (4 ounces) shredded white cheddar cheese, or more to taste

•

Salt and pepper, to taste

•

1 package refrigerated pie crust, like Immaculate Baking

•

Flour, for dusting

•

Heavy cream or egg wash, for brushing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes