Pumpkin Pasta
""Tasty! Connor approved!"..."
INGREDIENTS
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6 ounces whole wheat penne pasta
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3/4 cup pumpkin puree
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3/4 cup low sodium chicken broth
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1/4 cup nonfat milk
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1 teaspoon margarine
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1/4 teaspoon onion powder
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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1 pinch ground cloves
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1 pinch ground nutmeg
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1 pinch ground cinnamon
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1 pinch ground ginger
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1/4 cup grated Parmesan cheese, plus more for serving
Comments & Reviews
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