Pumpkin Pasta With Sausage and Wild Mushrooms Recipe - Food.com
"Rachael Ray..."
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 lb bulk sweet Italian sausage
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1/4 lb shiitake mushroom caps
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2 portabella mushroom caps, halved and thinly sliced
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3 garlic cloves, minced
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1 medium yellow onion, chopped
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salt
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fresh ground black pepper
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1/2 cup dry white wine
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1 cup chicken stock
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1 (14 ounce) can pumpkin puree
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1/2 cup cream
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2 -3 tablespoons thinly sliced fresh sage
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1/2 teaspoon freshly ground nutmeg
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ground cinnamon (a pinch)
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3/4-1 lb penne or 3/4-1 lb cellantani pasta
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grated parmigiano-reggiano cheese
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1/4 cup finely chopped fresh chives
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