Pumpkin-Parmesan Biscuits

Name: Pumpkin-Parmesan Biscuits
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons finely grated parmesan cheese; 1 stick cold unsalted butter, diced, plus melted butter for brushing; 1/2 cup canned pure pumpkin; 1/4 cup heavy cream

Pumpkin-Parmesan Biscuits was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/pumpkin-parmesan-biscuits-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1 tablespoon baking powder

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1 tablespoon sugar

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1 teaspoon kosher salt

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1/4 teaspoon freshly grated nutmeg

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2 tablespoons finely grated parmesan cheese

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1 stick cold unsalted butter, diced, plus melted butter for brushing

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1/2 cup canned pure pumpkin

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1/4 cup heavy cream

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