Pumpkin Parfaits How To Make Pumpkin Parfaits - No-Bake Dessert Recipe

Name: Pumpkin Parfaits How To Make Pumpkin Parfaits - No-Bake Dessert Recipe
Yield: 4
Ingredients: 1 (7 ounce) jar Marshmallow Fluff/Cream 1 (8 ounce) package Neufchatel (light cream) cheese, room temperature* 2 tablespoons thawed frozen orange juice concentrate, divided 1 cup canned pumpkin puree 1/4 cup pure maple syrup 1 1/2 teaspoons ground ci

Pumpkin Parfaits How To Make Pumpkin Parfaits - No-Bake Dessert Recipe was pinched from <a href="http://whatscookingamerica.net/Desserts/PumpkinParfait.htm" target="_blank">whatscookingamerica.net.</a>

"This recipe is by Betty Ray of Vancouver, WA. The recipe and photo appeared in Sunset Magazine, 2004 Recipe Annual. Photo by James Carrier. According to the Sunset article, Betty Ray says she created this creamy parfait as a light alternative to pumpkin pie...."

INGREDIENTS

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1 (7 ounce) jar Marshmallow Fluff/Cream 1 (8 ounce) package Neufchatel (light cream) cheese, room temperature* 2 tablespoons thawed frozen orange juice concentrate, divided 1 cup canned pumpkin puree 1/4 cup pure maple syrup 1 1/2 teaspoons ground ci

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