Pumpkin Panna Cotta with Orange Caramel Sauce
INGREDIENTS
•
Custard
•
1 cup cooked pumpkin puree or canned pumpkin
•
1/2 cup sugar
•
1 teaspoon ground cinnamon
•
1 teaspoon ground ginger
•
1/4 teaspoon ground mace
•
1/4 teaspoon ground nutmeg
•
1/8 teaspoon ground cloves
•
1/4 teaspoon salt
•
1-1/2 cups half-and-half, divided use
•
1 cup heavy cream
•
1 envelope unflavored gelatin
•
1 teaspoon vanilla
•
1 tablespoon freshly grated orange zest
•
1 cup sour cream
•
Orange Caramel Sauce
•
4 tablespoons butter or margarine
•
1/3 cup light brown sugar
•
1/4 cup orange juice
•
1 tablespoon freshly grated orange zest
Comments & Reviews
Just A Pinch Sweepstakes