"This is an Autumn treat for pumpkin lovers! I found the recipe on Meals.com, although I added my own touches. If you use soy milk, it's dairy-free!..."
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons packed brown sugar
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1 tablespoon baking powder
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1 1/4 teaspoons pumpkin pie spice
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1 teaspoon salt
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1 3/4 cups milk or 1 3/4 cups soymilk
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1/2 cup pumpkin puree (such as Libby's)
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1 large egg
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2 tablespoons vegetable oil
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1 cup maple syrup
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1 1/4 cups pumpkin puree
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1/4 teaspoon ground cinnamon or 1/4 teaspoon pumpkin pie spice