INGREDIENTS
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2 cups all-purpose flour
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3 tablespoons brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon allspice
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1 ½ teaspoons ground cinnamon
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¼ teaspoon ground ginger
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¼ teaspoon nutmeg
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½ teaspoon salt
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1 ½ cups whole milk
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1 cup canned pumpkin
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1 egg, lightly beaten
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2 tablespoons Vegetable oil
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2 tablespoons white vinegar
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1 cup maple syrup
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¼ cup bourbon
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1 teaspoon vanilla extract