Pumpkin Pancakes Recipe - Food.com
"These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favori..."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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2 eggs, lightly beaten
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1 1/2 cups buttermilk
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1 cup pumpkin, cooked and mashed (may use canned)
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1/4 cup water
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1/4 cup vegetable oil
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