Pumpkin Pancakes Recipe

Name: Pumpkin Pancakes Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 18
Ingredients: 1 cup Pumpkin Puree (I used most of a 15 oz can Libby's 100% Pure Pumpkin); 1 large egg; 3/4 cup low-fat buttermilk; 2 Tbsp unsalted butter (melted); 1 1/2 cups all-purpose flour (measure by spooning into cup and scraping off top); 2 Tbsp granulated sugar; 1/2 tsp cinnamon; 1/2 tsp baking soda; 1 tsp baking powder; 1/4 tsp salt; Extra light olive oil (vegetable oil, or unsalted butter to saute)

Pumpkin Pancakes Recipe was pinched from <a href="https://natashaskitchen.com/pumpkin-pancakes-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"These pumpkin pancakes taste like pumpkin pie in pancake form. They're wonderfully smooth in the center. Creamy, dreamy and delicious...."

INGREDIENTS

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1 cup Pumpkin Puree (I used most of a 15 oz can Libby's 100% Pure Pumpkin)

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1 large egg

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3/4 cup low-fat buttermilk

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2 Tbsp unsalted butter (melted)

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1 1/2 cups all-purpose flour (measure by spooning into cup and scraping off top)

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2 Tbsp granulated sugar

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1/2 tsp cinnamon

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1/2 tsp baking soda

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1 tsp baking powder

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1/4 tsp salt

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Extra light olive oil (vegetable oil, or unsalted butter to saute)

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