INGREDIENTS
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1/2 cup all-purpose, or Bob’s gf flour
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just under 1/4 tsp salt
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1/4 tsp baking soda
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1 tsp baking powder
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1/2 tsp cinnamon
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1/4 tsp pumpkin pie spice
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only if using gf flour, add 1/4 tsp xanthan gum
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pinch stevia, or 2 tbsp liquid sweetener of choice
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up to 1/2 cup milk of choice, depending on flour choice and on desired pancake thickness (add up to 2 tbsp more if using stevia)
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1/2 tsp white or apple cider vinegar
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level 1/4 cup plus 3 tbsp pumpkin or sweet potato puree
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2 tsp oil or 1 extra tbsp pumpkin puree
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1 tsp pure vanilla extract