"These pumpkin pancakes make the best fall breakfast! Thick, fluffy, simple, and delicious! We love these smeared with butter and drowned in maple syrup. I have a thing for pancakes. Not just any pancakes, but..."
INGREDIENTS
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2 cups white whole wheat flour
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3 tablespoons brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1/2 teaspoon salt
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1 1/2 cups buttermilk
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1 cup canned pumpkin
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2 tablespoons vegetable oil
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1 large egg
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1 teaspoon vanilla