INGREDIENTS
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2 cup sall-purpose flour
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2 tablespoonsbrown sugar
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1 tablespoonwhite sugar
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2 teaspoonsbaking powder
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1 teaspoonbaking soda
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1/2 teaspoonsalt
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1 cuppumpkin puree
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1 teaspoonground cinnamon
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1/2 teaspoonground ginger
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1/2 teaspoonground allspice
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1egg
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1 1/2 cupsmilk
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2 tablespoonsvegetable oil
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2 tablespoonslemon juice
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2 teaspoonsgrated lemon zest
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1 teaspoonvegetable oil