Pumpkin Pancakes
INGREDIENTS
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2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1 1/2 tsp cinnamon
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1/2 tsp nutmeg
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1/4 tsp ginger
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1 pinch cloves
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1 cup canned pumpkin puree
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1/3 cup packed light-brown sugar
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2 Tbsp vegetable oil
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3 large eggs
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1 tsp vanilla extract
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1 1/4 - 1 1/2 cups milk (use 1 1/2 c for thinner pancakes)
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Browned Butter Pecan Syrup, Cream Cheese Glaze or maple syrup for serving (recipes follow)
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Chocolate chips, chopped pecans or whipped cream for topping (optional)
Comments & Reviews
Just A Pinch Sweepstakes