INGREDIENTS
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•1 1/2 cups low-fat buttermilk
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•1 1/3 cups pure pumpkin
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•2 Eggland's Best eggs (large)
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•2 tablespoons canola oil
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•2 teaspoons vanilla extract
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•2 1/4 cups all-purpose flour
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•1/4 cup light brown sugar, packed
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•2 tablespoons granulated sugar
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•2 teaspoons baking powder
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•1 teaspoon baking soda
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•1 teaspoon cinnamon
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•1 teaspoon pumpkin pie spice
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•1/2 teaspoon ginger
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•1/2 teaspoon nutmeg
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•1/2 teaspoon salt