""These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin."..."
INGREDIENTS
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1 1/2 cups milk
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1 cup pumpkin puree
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1 egg
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2 tablespoons vegetable oil
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2 tablespoons vinegar
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2 cups all-purpose flour
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3 tablespoons brown sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground allspice
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon salt
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