Pumpkin Palmiers - Crisp & Buttery - That Skinny Chick Can Bake

Name: Pumpkin Palmiers - Crisp & Buttery - That Skinny Chick Can Bake
Ingredients: 14 ounces all- butter puff pastry sheet, defrosted in refrigerator overnight (I use Dufour brand); 2 tablespoons pumpkin butter, homemade or store-bought; 1/2 cup sugar, divided; 1 teaspoon cinnamon; 1/8 teaspoon of freshly ground nutmeg; 1/8 teaspoon cloves; 1/2 cup pumpkin puree; 3-4 tablespoons apple juice or cider; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 teaspoon cloves

"Pumpkin Palmiers are so sensational that they were gobbled up in no time. They are a French delicacy you just must try!..."

INGREDIENTS

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14 ounces all- butter puff pastry sheet, defrosted in refrigerator overnight (I use Dufour brand)

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2 tablespoons pumpkin butter, homemade or store-bought

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1/2 cup sugar, divided

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1 teaspoon cinnamon

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1/8 teaspoon of freshly ground nutmeg

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1/8 teaspoon cloves

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1/2 cup pumpkin puree

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3-4 tablespoons apple juice or cider

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1/4 cup sugar

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1/2 teaspoon cinnamon

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1/2 teaspoon ginger

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1/8 teaspoon cloves

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