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Pumpkin or Butternut Squash Tian
INGREDIENTS
•
8 cups butternut squash, cut into 1 inch chunks
•
flour
•
1/2 teaspoon crumbled dried basil
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1/3 cup parmesan cheese, grated
•
1 garlic clove, minced
•
1/3 cup olive oil
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3
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