Pumpkin Oatmeal | Stovetop, Microwave, or Overnight

Name: Pumpkin Oatmeal | Stovetop, Microwave, or Overnight
Ingredients: 1 cup rolled oats**; 1 1/2 cups almond milk ( or milk of choice or water or a mix); 2 tablespoons pure maple syrup (plus additional to taste); 1/2 teaspoon ground cinnamon*; 1/4 teaspoon ground ginger*; 1/8 teaspoon ground allspice*; 1/8 teaspoon ground nutmeg*; 1/2 cup pumpkin puree (NOT pumpkin pie filling); 1/4 teaspoon kosher salt; Fresh fruit (such as apple slices, blueberries, or bananas); Greek yogurt; Heavy cream; Toasted nuts or seeds (such as pecans or pepitas); Dried fruit (such as golden raisins or cranberries)

"How to make the most delicious, easy and healthy pumpkin oatmeal on stove, microwave or overnight! Perfect blend of spices. Great for leftover pumpkin too!..."

INGREDIENTS

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1 cup rolled oats**

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1 1/2 cups almond milk ( or milk of choice or water or a mix)

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2 tablespoons pure maple syrup (plus additional to taste)

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1/2 teaspoon ground cinnamon*

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1/4 teaspoon ground ginger*

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1/8 teaspoon ground allspice*

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1/8 teaspoon ground nutmeg*

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1/2 cup pumpkin puree (NOT pumpkin pie filling)

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1/4 teaspoon kosher salt

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Fresh fruit (such as apple slices, blueberries, or bananas)

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Greek yogurt

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Heavy cream

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Toasted nuts or seeds (such as pecans or pepitas)

•

Dried fruit (such as golden raisins or cranberries)

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