"Chewy Pumpkin Oatmeal Cookies are ultra chewy, not cakey. They're easy and big on flavors. Both the dough and baked cookies freeze well...."
INGREDIENTS
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½ cup butter (melted)
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½ cup pure pumpkin puree
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½ cup granulated sugar
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¼ cup brown sugar (packed)
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2 tsp molasses
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2 tsp vanilla extract
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1 ¾ cups old fashioned rolled oats (whole)
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1 ¼ cups all purpose flour
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2 tsp pumpkin pie spice
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½ tsp baking soda
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¼ tsp table salt
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Optional: 1 cup cinnamon baking chips (seasonal item), chocolate chips, white chocolate chips, toasted chopped pecans, or add-ins of your choice