Pumpkin Oatmeal Cookies

"Chewy Pumpkin Oatmeal Cookies are ultra chewy, not cakey. They're easy and big on flavors. Both the dough and baked cookies freeze well...."

INGREDIENTS
½ cup butter (melted)
½ cup pure pumpkin puree
½ cup granulated sugar
¼ cup brown sugar (packed)
2 tsp molasses
2 tsp vanilla extract
1 ¾ cups old fashioned rolled oats (whole)
1 ¼ cups all purpose flour
2 tsp pumpkin pie spice
½ tsp baking soda
¼ tsp table salt
Optional: 1 cup cinnamon baking chips (seasonal item), chocolate chips, white chocolate chips, toasted chopped pecans, or add-ins of your choice
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