Pumpkin Oatmeal Chocolate Chip Cookies | Sally's Baking Addiction

Name: Pumpkin Oatmeal Chocolate Chip Cookies | Sally's Baking Addiction
Ingredients: 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice*; 1/2 teaspoon salt; 1 and 1/2 cups (120g) old-fashioned rolled oats; 1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled; 3 Tablespoons (45ml) pure maple syrup; 3/4 cup (150g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 egg yolk; 3/4 cup (170g) pumpkin puree (see note); 2 teaspoons pure vanilla extract; 1 and 1/2 cups (270g) semi-sweet chocolate chips

"Learn all my secrets for making the best chewy pumpkin oatmeal chocolate chip cookies! These cookies will be your new favorite fall dessert...."

INGREDIENTS

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2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled)

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1 teaspoon baking soda

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2 teaspoons ground cinnamon

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2 teaspoons pumpkin pie spice*

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1/2 teaspoon salt

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1 and 1/2 cups (120g) old-fashioned rolled oats

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1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled

•

3 Tablespoons (45ml) pure maple syrup

•

3/4 cup (150g) packed light or dark brown sugar

•

1/2 cup (100g) granulated sugar

•

1 egg yolk

•

3/4 cup (170g) pumpkin puree (see note)

•

2 teaspoons pure vanilla extract

•

1 and 1/2 cups (270g) semi-sweet chocolate chips

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