Pumpkin Oatmeal Chocolate-Chip Cookies (Non-Cakey Version)
INGREDIENTS
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3/4 cup unsalted butter, softened
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1 cup light brown sugar, lightly packed
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1/2 cup white sugar
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1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling, not the entire can)
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1 large egg yolk, discard or save the whites for another recipe
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1 teaspoon vanilla extract
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1 and 1/2 cup white all-purpose flour
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1 and 1/2 cup quick oats
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1 teaspoon cinnamon
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup + 2 tablespoons miniature semi-sweet chocolate chips
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1/2 cup regular milk or dark chocolate chips
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