INGREDIENTS
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Cake:
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2 cups flour
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1 1/3 cups old fashion oats
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1 1/4 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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2 sticks softened butter
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1 cup packed brown sugar
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1 cup granulated sugar
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1 egg
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1 tablespoon vanilla
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15 ounce can pumpkin puree
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Icing:
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4 cups powder sugar
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4 tablespoons butter
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3 tablespoons whipping cream
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3 tablespoons pumpkin spice creamer