"It took me a long time to develop this quick-and-easy recipe, but I’m so happy with how it turned out. These bars have it all—sugar and spice and a light, creamy-rich pumpkin layer that’s especially nice! —Erin Andrews, Edgewater, Florida..."
INGREDIENTS
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1 package yellow cake mix (regular size)
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2-1/2 cups quick-cooking oats
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5 tablespoons butter, melted
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3 tablespoons honey
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1 tablespoon water
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FILLING:
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1 can (15 ounces) solid-pack pumpkin
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1/4 cup reduced-fat cream cheese
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1/4 cup fat-free milk
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3 tablespoons brown sugar
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2 tablespoons maple syrup
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1 teaspoon ground cinnamon
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1 teaspoon McCormick® Pure Vanilla Extract
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cloves
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1 egg
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1 egg white
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1/4 cup chopped walnuts
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1 tablespoon butter, melted