INGREDIENTS
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1 (14-ounce) can pumpkin puree (the unseasoned kind)
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2 cups water
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2 cups unsweetened almond milk, or water
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2 tablespoons raisins (golden or regular)
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1/4 teaspoon kosher salt
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3/4 teaspoon pumpkin pie spice OR 1/2 teaspoon cinnamon plus 1/4 teaspoon ground cardamom plus 1/4 teaspoon ground cloves
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2 cups quick cooking oatmeal (not the instant kind)
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1/4 cup pepitas (pumpkin seeds)
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Honey or maple sugar, for serving
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Heavy cream, for serving