Pumpkin Oat and Cream Cheese Stuffed Muffins

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INGREDIENTS
For the Muffins:
1½ cups quick oats
1½ cups all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
½ cup brown sugar
½ teaspoon salt
2 teaspoons pumpkin pie spice
¾ cup sour cream
2 eggs
2 tablespoons oil
¾ cups pumpkin
For the Filling:
1 (8 ounce) block of cream cheese, softened
½ cup powdered sugar
¼ cup (or less) milk
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