INGREDIENTS
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18 ounce Yellow Cake Mix
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15 ounce Pumpkin Puree (NOT PUMPKIN PIE FILLING!!!!!)
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14 ounce sweetened condensed milk
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16 ounce Cool Whip
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1/2 cup Nutella
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3 tablespoons hot fudge sundae sauce or chocolate ganache or chocolate syrup
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3 Ferrero Rocher chocolates, chopped