Pumpkin Nutella French Toast Muffin Cups

Name: Pumpkin Nutella French Toast Muffin Cups
Cook time: 25 min
Yield: 12 muffin cups
Ingredients: 1 large loaf of French bread, sourdough bread, or challah (day old bread works best), cut into 3/4 inch cubes with the ends discarded; 1 cup milk of your choice; 5 large eggs; 3/4 cup canned or fresh pumpkin puree; 1 tsp vanilla extract; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; Nutella for filling; Maple syrup, for serving; Streusel topping; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 4 Tablespoons unsalted butter, cold and cubed; 1 tablespoons chopped pecans

Pumpkin Nutella French Toast Muffin Cups was pinched from <a href="http://lifemadesweeter.com/2015/09/pumpkin-nutella-french-toast-muffin-cups/" target="_blank">lifemadesweeter.com.</a>

"French Toast loaded with pumpkin and a surprise Nutella filling baked into muffin cups. Topped with a buttery pecan streusel topping makes these the perfect easy make-ahead fall breakfast...."

INGREDIENTS

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1 large loaf of French bread, sourdough bread, or challah (day old bread works best), cut into 3/4 inch cubes with the ends discarded

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1 cup milk of your choice

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5 large eggs

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3/4 cup canned or fresh pumpkin puree

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1 tsp vanilla extract

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2 tablespoons granulated sugar

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2 tablespoons brown sugar

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1 1/2 teaspoons ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp ground ginger

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Nutella for filling

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Maple syrup, for serving

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Streusel topping

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1/3 cup all-purpose flour

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1/3 cup packed brown sugar

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1/4 teaspoon ground cinnamon

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4 Tablespoons unsalted butter, cold and cubed

•

1 tablespoons chopped pecans

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