Pumpkin Nut Cups

Name: Pumpkin Nut Cups
Yield: 24
Ingredients: 1/2 cup unsalted butter, softened; 1 3 ounce package cream cheese, softened; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup canned pumpkin; 1 egg yolk; 1 tablespoon half-and-half, light cream, or milk; 4 teaspoons unsalted butter, melted; 1 tablespoon rum or 1/4 teaspoon rum flavoring; 1 teaspoon vanilla; 1/8 teaspoon ground cinnamon; 1/2 cup coarsely chopped pecans; 1/4 cup packed brown sugar; 1 tablespoon unsalted butter, melted; 1/8 teaspoon ground nutmeg

Pumpkin Nut Cups was pinched from <a href="http://www.recipe.com/pumpkin-nut-cups/" target="_blank">www.recipe.com.</a>

"These bite-size tarts make a welcome addition to your holiday cookie tray...."

INGREDIENTS

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1/2 cup unsalted butter, softened

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1 3 ounce package cream cheese, softened

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1 cup all-purpose flour

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1/2 cup packed brown sugar

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1/4 cup canned pumpkin

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1 egg yolk

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1 tablespoon half-and-half, light cream, or milk

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4 teaspoons unsalted butter, melted

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1 tablespoon rum or 1/4 teaspoon rum flavoring

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1 teaspoon vanilla

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1/8 teaspoon ground cinnamon

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1/2 cup coarsely chopped pecans

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1/4 cup packed brown sugar

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1 tablespoon unsalted butter, melted

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1/8 teaspoon ground nutmeg

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