Pumpkin Nut Cake – Greek Yogurt Recipes

Name: Pumpkin Nut Cake – Greek Yogurt Recipes
Yield: 12 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3 eggs; 1 cup granulated sugar; 1/2 cup light brown sugar; 1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt; 1 can (about 15 ounces) pumpkin puree; 3/4 cup canola oil; 1 cup walnuts or pecans, toasted and chopped; Confectioners’ sugar; Ice cream

Pumpkin Nut Cake – Greek Yogurt Recipes was pinched from <a href="http://www.oikosyogurt.com/greek-yogurt-recipes/all-recipes/pumpkin-nut-cake.aspx" target="_blank">www.oikosyogurt.com.</a>

INGREDIENTS

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3 cups all-purpose flour

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2 teaspoons baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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3 eggs

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1 cup granulated sugar

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1/2 cup light brown sugar

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1 cup Dannon® Oikos® Plain Greek Nonfat Yogurt

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1 can (about 15 ounces) pumpkin puree

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3/4 cup canola oil

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1 cup walnuts or pecans, toasted and chopped

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Confectioners’ sugar

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Ice cream

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