Pumpkin New York-Style Crumb Cake
INGREDIENTS
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2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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2/3 cup (135 g) light brown sugar, lightly packed
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1 3/4 cups (225 g) whole wheat pastry flour or all-purpose flour
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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10 tablespoons (145 g) unsalted butter, slightly softened
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1/3 cup (80 ml) canola oil
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3/4 cup (150 g) light brown sugar, lightly packed
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1 large egg
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2/3 cup (160 g) pumpkin puree (homemade or canned)
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1 teaspoon pure vanilla extract
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1 1/4 cups (160 g) whole wheat pastry flour or all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/8 teaspoon baking soda
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Butter, to grease the dish
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2 tablespoons powdered sugar, for topping
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