"Try this delightful New York style crumb cake with a moist pumpkin base. This pumpkin New York Style crumb cake has a layer of spiced pumpkin flavoured cake with a generous top layer of streusel crumbs. If you love pumpkin cakes and crumble or streusel then you will love this classic New York cake. This is a pushy recipe Dear Reader and is perfect for Thanksgiving or any time really!..."
INGREDIENTS
•
1 3/4 cups/260g/9ozs plain all purpose flour
•
1 cup/220g/7.7ozs dark brown sugar
•
2 teaspoons vanilla bean paste
•
3 teaspoons pumpkin spice mix
•
1/2 teaspoon fine salt
•
180g/6ozs butter, softened, cubed
•
1 1/4 cup/185g/6.5ozs plain all purpose flour
•
1 teaspoon baking powder
•
2 teaspoons pumpkin spice mix
•
1/2 teaspoon fine salt
•
1/8 teaspoon bicarb
•
3/4 cup/165g/5.8ozs brown sugar
•
100ml/3.5flozs rice bran oil or similar flavourless oil
•
2/3 cup/165g/5.8ozs pumpkin puree
•
2 eggs, room temperature
•
2 teaspoons vanilla bean paste
•
1-2 tablespoons icing or powdered sugar